First-Time Jitters

  • Do these actually taste good?

    Hell yes. Nutty, savoury, umami-packed. Got spice, got crunch.

    If we didn’t tell you it was insects, you’d say it slaps. Now that you know? Hits harder.

  • Will I feel gross eating bugs?

    Only if you overthink it. Open your mouth. Commit. Two seconds in, it’s all flavour. After that, you’ll want more.

  • Do they look like bugs?

    Some do. Some don’t. We’ve got subtle, and we’ve got “damn, that’s a bug.” You decide how brave you wanna be.

  • Is this for gym bros or weirdos?

    Also for the quiet girl in tech who deadlifts more than you. We don’t box people. We just dare them.

  • Can kids eat this?

    Technically yes. But will they? That’s between you, your parenting style, and how cool your kid is. (We’ve seen 3-year-olds smash a whole bag.)

What’s Inside?

  • What type of nutrition do insects have?

    Edible insects are naturally high in complete protein, healthy fats, iron, B12, and even some fiber. Insect-based snacks are nutrient-dense, efficient, and stand strong next to other protein sources.

  • What’s the deal with sustainability?

    Insects need way less land, water, and feed than cows or chickens. They’re nature’s efficient little tanks and they taste way better than they look.

  • What’s the deal with sustainability?

    We’re not out here hugging trees, but yeah — crickets use way less water, land, and feed than cows. It’s efficient protein that just happens to taste wild.

  • Are your products safe?

    Yes. Everything comes from certified farms and approved food-grade suppliers. No wild bugs. No funny business. 

  • I’m allergic to shellfish. Can I eat this?

    Probably not. Insects share proteins with shrimps and crabs. If you’ve got a crustacean allergy, skip it. We’re bold, not reckless.

How It’s Made?

  • Where is this made?

    We work with certified insect farms from around the world, starting with Thailand, expanding from there. Every batch is cleared for Singapore. No shady stuff. Just legal, legit crunch. 

  • What exactly goes into each snack?

    Some snacks use whole insects. Some use insect protein powder. We mix it with real seasoning and a few extras to get the texture right. Nothing shady. Nothing fake. Just good snacks that hit different.

  • How are these actually made?

    Our insect snacks are heat-treated, ground or roasted (depending on the snack), then blended into each recipe under proper food safety standards. Same rules as any legit food maker - we just start with bugs, not beef.

Getting It + Teaming Up

  • Delivery info?

    2–4 working days, islandwide. Fast, tracked, and crunch-ready.

  • Do you ship internationally?

    Not yet. But drop us a message and we’ll see if we can break some borders for you.

  • How should I store these?

    Cool, dry place. Just like your chips. No fridge needed, but try not to crush the bag will you?

  • Can I return or refund?

    We don’t do returns on food - you get it. But if something’s wrong with your order, reach out to us. We’re not monsters.

  • Can I stock or collaborate with HexaCrunch?

    We’re open, if you’re bold, weird, or both. Pitch us something fun at partner@hexacrunch.com.